• Determining the annual CO₂ emissions with the goal of maximum reduction
• Offset of the residual CO₂ emissions generated by your stay
• Catering and meals with predominantly regional and seasonal products from our organic cuisine 11(70% organically certified and 30% slow food-share)
• Development of meeting modules that promote the learning objectives and health-11consciousness
• Integration of modern, user-friendly and energy-saving technology
• Meeting and conference materials made of resource-efficient materials of fair-trade 00origin
• Introducing paperless event management
• Rubbish separation and reduction
• Use of recyclable materials
• Gradual integration of ecological cleaning agents, sustainably produced printed materials and 11other materials

1. Avoiding CO₂ emissions and integration of CO₂- neutral products.
2. Neutralization of any remaining residual emissions through offsetting projects.
3. We provide all of our guests with the opportunity to neutralize the CO₂ emissions generated at their arrival and departure in our reception area.

We steady try to improve our environmental standards. For your trust we make our engagement transparent. We provide information about our current aspirations by giving explanation to the 20 criteria of The Sustainability Code. You find the declaration of compliance in German here.